Description
Rich Spicy South Indian Beef Curry is a culinary journey that embodies the vibrant flavors of South India. This aromatic dish features tender beef simmered in a luscious blend of spices, creating a comforting meal perfect for family gatherings or cozy weeknight dinners. Enjoy it over steamed rice or with warm naan to savor every bite of this unforgettable curry.
Ingredients
Scale
- 2 lbs beef chuck or brisket, cubed
- 2 large onions, sliced
- 3 tbsp coconut oil or ghee
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 2 green chilies, chopped (adjust for spice preference)
- 10–12 fresh curry leaves
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 tsp red chili powder (adjust for spice preference)
- Water (enough to cover the meat)
Instructions
- Cut beef into bite-sized cubes and pat dry.
- Heat coconut oil in a pot over medium heat. Sauté onions until golden brown.
- Add ginger, garlic, and green chilies; cook until fragrant.
- Stir in coriander, cumin, turmeric, and red chili powder; cook for 2 minutes.
- Add cubed beef and brown on all sides for about 5 minutes.
- Cover the beef with water, add curry leaves, and bring to a boil. Reduce heat, cover, and simmer for about an hour until tender.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: South Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg