Description
Salted Caramel Chocolate Lava Cookies are the ultimate indulgent treat that combines rich chocolate with a delightful molten caramel center. Each warm, gooey cookie offers a perfect blend of sweet and salty flavors, making them an irresistible dessert for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 3/4 cup semi-sweet chocolate chips
- 1/3 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking soda, and salt.
- In another bowl, combine melted butter and egg; whisk until smooth. Stir in vanilla extract.
- Gradually mix wet ingredients into dry ingredients until just combined.
- Scoop a tablespoon of dough, flatten slightly, add half a teaspoon of salted caramel sauce in the center, cover it with more dough, and roll into a ball.
- Place cookie balls on the baking sheet about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.
- Let cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg