Description
Tasty White Chocolate Cranberry Cupcakes are a delightful fusion of sweet and tart flavors, perfect for any occasion. These fluffy cupcakes are studded with juicy cranberries and topped with creamy white chocolate frosting, making them a visually stunning and irresistible treat. Whether you’re celebrating the holidays or enjoying a cozy afternoon snack, these cupcakes will leave you craving more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup fresh or dried cranberries
- ¾ cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour and baking powder; set aside.
- In a large bowl, cream butter and sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually mix in dry ingredients until just combined; fold in cranberries and white chocolate chips.
- Scoop batter into liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg