Description
Indulge in the festive flavors of our Eggnog Cheesecake, a luscious dessert that combines the creamy richness of eggnog with a buttery graham cracker crust. Perfect for holiday gatherings or cozy nights at home, this cheesecake is a delightful treat that captures the essence of the season. With every bite, experience the harmonious blend of nutmeg and cinnamon that makes this dessert truly unforgettable.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar (for crust)
- 16 oz cream cheese, softened
- ½ cup sour cream
- 3 large eggs
- 1 cup eggnog
- 1 tsp nutmeg
- 1 tsp cinnamon
Instructions
- Preheat oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
- Bake crust for 10 minutes until lightly golden. Allow to cool.
- In a large bowl, beat cream cheese until smooth. Gradually add sour cream and mix well. Incorporate eggs one at a time on low speed.
- Add eggnog, nutmeg, and cinnamon. Mix until well combined.
- Pour filling over cooled crust and bake for 50-60 minutes until set but slightly jiggly in center.
- Cool at room temperature before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg