Description
Experience the ultimate dessert delight with this Indulgent Brownie Cake. This rich, fudgy cake combines deep chocolate flavor with a moist texture that melts in your mouth. Perfect for celebrations or a sweet treat after a long day, this brownie cake is sure to satisfy any chocolate lover’s cravings!
Ingredients
Scale
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar (light)
- ½ cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a large bowl, combine flour, cocoa powder, granulated sugar, brown sugar, and salt. Mix well.
- In another bowl, whisk melted butter with eggs and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Let cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 305
- Sugar: 27g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 76mg