Description
Indulge in the ultimate treat with these Yummy Peanut Butter Cup Cookies. Soft and chewy, each cookie hides a delightful peanut butter cup in its center, creating a rich and creamy experience with every bite. Perfect for sharing at gatherings or enjoying during cozy nights in, these cookies bring nostalgia and joy to all who taste them. Get ready to impress your friends and family with this irresistible dessert!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chopped peanut butter cups (or mini cups)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated.
- Fold in chopped peanut butter cups.
- Scoop spoonfuls of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg