Description
Yummy Tiramisu Cheesecake Mini Trifles are a delightful fusion of classic tiramisu and creamy cheesecake, elegantly layered in individual servings. Each trifle features coffee-soaked ladyfingers, a luscious mascarpone cheesecake filling, and a dusting of cocoa powder that creates an irresistible dessert experience. Perfect for any occasion, these mini trifles are not only visually stunning but also deliver an explosion of flavor with every bite.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup cream cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 12 ladyfingers
- 1 cup strong brewed coffee
- 2 tbsp cocoa powder
Instructions
- Brew strong coffee and let it cool in a shallow dish.
- In a bowl, mix mascarpone cheese, cream cheese, and powdered sugar until smooth. In another bowl, whip heavy cream to soft peaks and fold into the cheese mixture.
- Quickly dip each ladyfinger into the cooled coffee and layer them in serving glasses.
- Spoon the cheesecake mixture over the ladyfingers and repeat layers, ending with cheesecake on top.
- Cover and chill in the refrigerator for at least two hours before serving. Dust with cocoa powder just before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg