Description
These bite‑sized banana bread portions are airy, moist, and ready in under 30 minutes, making them an instant crowd‑pleaser for breakfast or snacks.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/4 cup chocolate chips (optional)
Instructions
- Mash bananas until silky.
- Whisk flour, baking soda, baking powder, salt, cinnamon.
- Fold dry mix into banana mash with brown sugar and vanilla.
- Scoop batter into ¾‑filled silicone molds.
- Seal Instant Pot and cook 4 minutes on high pressure then quick release.
- Cool bites, drizzle butter and glaze, serve or store.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Breakfast
- Method: Instant Pot
- Cuisine: American