Description
A tender, pressure-cooked beef brisket finished with a savory sauce of melted Parmesan cheese and wilted fresh spinach.
Ingredients
Scale
- 3 lb beef brisket
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup grated Parmesan cheese
- 4 cups fresh baby spinach
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Set the Instant Pot to the Sauté function and heat olive oil.
- Sear the beef brisket on all sides until browned, then remove from the pot.
- Add minced garlic to the remaining oil and sauté for 1 minute.
- Pour in beef broth and scrape the bottom of the pot to deglaze.
- Return the brisket to the pot, lock the lid, and set to High Pressure for 70 minutes.
- Allow a natural pressure release for 15 minutes, then vent remaining steam.
- Remove the brisket to a plate to rest.
- Stir fresh spinach into the hot cooking liquid until wilted.
- Stir in grated Parmesan cheese until melted and incorporated.
- Slice the brisket against the grain and spoon the spinach-Parmesan sauce over the meat.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: American-Italian Fusion