Description
Aromatic Bubble Up Biscuit Pizza Casserole is a delightful fusion of pizza flavors and casserole comfort. With fluffy biscuit dough bubbling up to create a golden crust, this dish is generously layered with gooey cheese, savory meats, and vibrant vegetables. Perfect for family dinners or casual gatherings, each bite promises an explosion of flavor that will impress your guests. Easy to prepare and customizable with your favorite toppings, this hearty casserole is sure to become a household favorite!
Ingredients
Scale
- 1 package (16 oz) refrigerated biscuit dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup cooked Italian sausage or pepperoni
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup sliced black olives
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- Cut each biscuit into quarters and place in a bowl.
- In another bowl, mix pizza sauce, sausage or pepperoni, bell peppers, olives, and half of the cheese.
- Fold the topping mixture into the biscuit pieces until coated. Pour into the baking dish.
- Top with remaining cheese.
- Bake for 25-30 minutes until golden brown and bubbly. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg