Description
Aromatic Cranberry Cream Cheese Dip is a luscious blend of creamy cream cheese and tart cranberry sauce, perfect for any gathering. This festive dip bursts with flavor and texture, making it a delightful addition to your holiday celebrations or casual get-togethers. Served with crunchy vegetables or crispy crackers, this dip is sure to be a crowd-pleaser. Simple to prepare and even more enjoyable to eat, it’s an irresistible treat that invites everyone to scoop and savor.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce (homemade or canned)
- ½ cup sour cream
- ½ cup chopped pecans (toasted)
- ¼ cup green onions, finely chopped
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Mix in the cranberry sauce until well combined.
- Gently fold in the sour cream until evenly mixed.
- Stir in the chopped pecans and green onions for added crunch and flavor.
- Cover and refrigerate for at least one hour before serving with crackers or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 4g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg