Description
Indulge in the delightful taste of summer with this Aromatic No-Bake Blueberry Tart. Bursting with fresh blueberries and a creamy filling, this easy-to-make dessert is perfect for any occasion. With a crunchy graham cracker crust and a fluffy whipped topping, each slice promises an irresistible balance of sweet and tart flavors. Ideal for family gatherings or a refreshing treat on a warm day, this tart will transport your taste buds to sunny moments and joyful celebrations.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh blueberries (divided)
- 1 cup heavy whipping cream
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl. Press into the bottom of a tart pan to form an even layer.
- In another bowl, beat cream cheese until smooth. Gradually add powdered sugar and mix until free of lumps. Blend in vanilla extract.
- Gently fold half of the blueberries into the cream cheese mixture.
- Spread the mixture evenly over the crust and top with remaining blueberries.
- Refrigerate for at least four hours to set before serving chilled.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg