Description
Aromatic One Pot Sourdough Wild Mushroom Stuffing is the ultimate comfort dish that combines the tangy flavor of sourdough with earthy wild mushrooms and fragrant herbs. This savory stuffing offers a delightful blend of textures and flavors, making it the perfect side for holiday feasts or special gatherings. Easy to prepare, it fills your home with an irresistible aroma that evokes fond memories of family meals. Elevate your dining experience with this cozy, flavorful dish that promises satisfaction in every bite.
Ingredients
Scale
- 4 cups day-old sourdough bread, cubed
- 2 cups mixed wild mushrooms (shiitake, cremini, oyster), chopped
- 1 medium yellow onion, diced
- 1 cup celery, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 2 tsp fresh thyme, chopped
- ¼ cup fresh parsley, chopped
- ¼ cup pine nuts, toasted
- 2 tbsp olive oil
Instructions
- Prepare ingredients: Cube sourdough bread and chop mushrooms. Dice onion and celery; mince garlic.
- Sauté vegetables: In a large skillet over medium heat, add olive oil. Sauté onions and celery until soft (about 5 minutes). Add garlic and cook for another minute.
- Add mushrooms: Stir in chopped mushrooms and thyme; cook until mushrooms are golden (about 8 minutes).
- Combine ingredients: In a large bowl, combine sautéed veggies with sourdough cubes. Gradually pour in vegetable broth while mixing gently until moistened.
- Bake: Transfer mixture to a greased baking dish. Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg