Description
Aromatic Sparkling Frosted Cranberry Cookies are the ultimate winter treat, blending the tartness of fresh cranberries with a sweet frosting that will warm your heart. Each soft, chewy cookie is a delightful celebration of holiday flavors, perfect for sharing during festive gatherings or cozy nights in. With their enchanting aroma and beautiful presentation, these cookies are sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup fresh or dried unsweetened cranberries
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 cup powdered sugar (for frosting)
- 2 tbsp milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then gradually incorporate flour until combined.
- Fold in cranberries gently until evenly distributed.
- Scoop tablespoon-sized portions onto lined baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are lightly golden; centers should remain soft.
- Cool on baking sheets for five minutes before transferring to wire racks.
- For frosting, whisk powdered sugar and milk together until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg