Description
Indulge in the delightful experience of this Aromatic Strawberry Danish, where flaky pastry meets luscious strawberry filling. Perfect for brunch or a sweet treat, each bite offers an exquisite blend of flavors and textures that will transport you to your favorite European café. The warm aroma of baked strawberries fills your kitchen, making it irresistibly inviting.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh strawberries (sliced)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (beaten, for egg wash)
Instructions
- 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2. In a bowl, mix sliced strawberries, sugar, cornstarch, and vanilla extract. Let sit for 10 minutes.
- 3. Roll out the puff pastry on a floured surface to about 1/8 inch thick. Cut into rectangles or squares.
- 4. Place a tablespoon of strawberry filling in the center of each piece. Fold the corners or create a border and brush with egg wash.
- 5. Bake for 15-20 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 Danish (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg