Description
Indulge in the ultimate comfort treat with these Black Magic Chocolate Chip Cookies. With their rich chocolate flavor and soft, chewy texture, each bite is a nostalgic journey to cozy afternoons spent baking. Perfect for any occasion, these cookies are sure to become a favorite among family and friends.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in vanilla extract and add eggs one at a time, mixing well after each addition.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in dark chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto prepared sheets, spacing them two inches apart. Bake for 10-12 minutes until golden around the edges but soft in the center.
- Let cool slightly on the baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg