Description
A visually stunning three-layered cheesecake mimicking the colors of candy corn. Creamy, tangy, and perfectly sweet for the Halloween season.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 1/3 cup melted unsalted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tbsp vanilla extract
- Yellow, orange, and white gel food coloring
Instructions
- Preheat oven to 325F (160C).
- Mix graham cracker crumbs and melted butter; press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one by one, then stir in sour cream and vanilla.
- Divide batter into 3 bowls and color them yellow, orange, and white.
- Layer yellow first, then orange, then white in the pan.
- Bake for 45-50 minutes until edges are set.
- Cool to room temperature, then chill in the fridge for 6+ hours.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American