Description
Experience the nostalgia of fall with these Candy Corn Peanut Butter Cookies. Infused with the sweet crunch of candy corn and the creamy richness of peanut butter, each warm bite takes you back to childhood celebrations. Perfect for Halloween parties or cozy evenings at home, these cookies are not just a treat; they’re a delightful experience that fills your kitchen with comforting aromas.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 cup candy corn
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, brown sugar, and peanut butter until light and fluffy (about 3-4 minutes).
- Add vanilla extract to the creamed mixture and mix well. Gradually incorporate the dry ingredients until just combined.
- Gently fold in candy corn until evenly distributed in the dough.
- Scoop tablespoon-sized portions onto prepared baking sheets and bake for 10-12 minutes or until edges are lightly golden. Allow cooling on sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg