Description
A creamy, comforting broccoli bake topped with a golden, crispy Parmesan breadcrumb crust. Perfectly balanced flavors of sharp cheddar and fresh broccoli.
Ingredients
Scale
- 4 cups broccoli florets
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/2 cup panko breadcrumbs
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375F (190C) and grease a 9×9 inch baking dish.
- Steam broccoli florets for 3-4 minutes until bright green, then drain and pat dry.
- Melt butter in a saucepan over medium heat and sauté minced garlic for 1 minute.
- Whisk in flour and cook for 2 minutes to create a roux.
- Gradually stir in milk, whisking constantly until the sauce thickens and bubbles.
- Remove from heat and stir in shredded cheddar cheese until melted and smooth.
- Fold the steamed broccoli into the cheese sauce and pour the mixture into the prepared baking dish.
- Combine panko breadcrumbs, parmesan, and a tablespoon of melted butter; sprinkle over the top.
- Bake for 20-25 minutes until the topping is golden brown and edges are bubbling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American