Description
Cheesy Christmas Tree Bread is a festive and delicious addition to your holiday gatherings. This delightful bread, shaped like a Christmas tree and filled with gooey cheese and fragrant herbs, will be the center of attention on any table. Its golden-brown crust encases a soft interior, making it perfect for tearing apart and sharing with loved ones. Whether served warm alongside marinara sauce or as a stunning centerpiece, this unique treat is sure to impress and create lasting memories during the holiday season.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons yeast
- 1 ½ cups warm water (110°F/43°C)
- 2 teaspoons salt
- 2 tablespoons olive oil
- 2 cups shredded cheese (mozzarella or cheddar)
- 2 tablespoons fresh herbs (rosemary or thyme)
Instructions
- 1. Prepare the Dough: In a mixing bowl, combine warm water and yeast; let sit for 5 minutes until frothy. Gradually mix in salt, olive oil, and flour until a dough forms.
- 2. Knead the Dough: Transfer to a floured surface and knead for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about an hour until doubled.
- 3. Shape the Bread: Punch down the risen dough and divide into small pieces. Roll into balls and arrange them in a tree shape on parchment paper, sprinkling cheese between layers.
- 4. Second Rise: Cover loosely with plastic wrap or a damp towel and let it rise again for 30 minutes.
- 5. Preheat Oven: Heat oven to 375°F (190°C). Bake for 25 minutes until golden brown.
- 6. Serve Warm: Cool slightly before serving; garnish with fresh herbs.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg