Description
Indulge in the delightful flavors of the Irresistible Cherry & Cream Cheese Danish, a pastry that combines flaky puff pastry with a rich cream cheese filling and sweet cherry topping. This easy-to-make treat is perfect for leisurely brunches or cozy breakfasts, bringing warmth and joy to your mornings. With minimal effort and maximum flavor, this Danish will impress your family and friends alike. Enjoy every bite of this sweet adventure!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh cherries (pitted and halved)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut it into four squares (about 4×4 inches each).
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Place a spoonful of cream cheese filling in the center of each square, topping with halved cherries.
- Fold the squares diagonally to create triangles or leave them rectangular; seal edges tightly.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg