Description
Indulge in the exquisite flavors of Chicken Stuffed with Pears and Cheese, a delightful dish that marries succulent chicken breasts with sweet, juicy pears and creamy cheese. Perfect for special occasions or cozy family dinners, this recipe promises to impress with its beautiful presentation and aromatic appeal. With each bite, savor the tender chicken enveloping a rich filling, making it a standout meal that will create lasting memories around your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe pears, diced
- 8 oz cream cheese, softened
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat oven to 375°F (190°C). Slice pockets into each chicken breast.
- In a bowl, mix cream cheese, diced pears, thyme, salt, and pepper until combined.
- Stuff each chicken pocket with the pear and cheese mixture. Secure openings with toothpicks if needed.
- Place stuffed chicken in a greased baking dish. Drizzle olive oil on top and season with salt and pepper.
- Bake for 25–30 minutes or until internal temperature reaches 165°F (74°C). Let rest for a few minutes before serving.
- Drizzle balsamic vinegar over the chicken before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg