Description
Chimichurri is a vibrant Argentinian sauce that elevates grilled meats, vegetables, and seafood. Bursting with fresh herbs, zesty garlic, and a tangy kick from red wine vinegar, this versatile condiment is a must-try for any barbecue or dinner gathering. Easy to prepare and customize, chimichurri will transform your meals into flavor-packed experiences that impress family and friends alike.
Ingredients
Scale
- 1 cup fresh flat-leaf parsley, finely chopped
- 1/4 cup fresh oregano, finely chopped
- 4 garlic cloves, minced
- 1/3 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Prepare the Herbs: Rinse parsley and oregano under cool water, then pat dry and finely chop.
- Mince the Garlic: Peel and mince garlic cloves for an intense flavor.
- Combine Ingredients: In a medium bowl, mix chopped parsley, oregano, minced garlic, red pepper flakes, salt, and pepper until evenly distributed.
- Add Liquid Ingredients: Pour in red wine vinegar and olive oil; stir until well combined.
- Taste and Adjust: Sample the chimichurri and modify seasoning with more salt or vinegar as preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No cooking required
- Cuisine: Argentinian
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg