Description
Chocolate Dipped Almond Horn Cookies are a delightful blend of crunchy, nutty almond flavors enveloped in rich dark chocolate. Perfect for any occasion, these cookies evoke warm memories of baking with loved ones while offering an irresistible treat that will enchant your taste buds. With their unique shape and delectable taste, they are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup softened butter
- 2 egg whites
- 1 tsp vanilla extract
- 4 oz dark chocolate (for dipping)
- 1/2 cup sliced almonds (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Combine almond flour, sugar, butter, egg whites, and vanilla in a mixing bowl; mix until smooth.
- Shape the dough into almond horn shapes and place them on prepared baking sheets. Press sliced almonds onto each cookie.
- Bake for 15-18 minutes until lightly golden. Let cool on wire racks.
- Melt dark chocolate until smooth and dip each cookie halfway. Place on parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Variety
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg