Description
Indulge in the festive spirit with our Christmas Cookie Cake, a soft and chewy dessert that captures the essence of the holidays. Each slice boasts rich flavors from chocolate chips and warm spices, topped with creamy frosting that melts in your mouth. Perfect for celebrations, this cake will become a cherished tradition at your holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a mixing bowl, beat butter with granulated and brown sugars until fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Gradually incorporate dry ingredients into the wet mixture until combined; avoid overmixing.
- Fold in chocolate chips gently.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 365
- Sugar: 26g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg