Description
Indulge in the festive spirit with this Christmas Trifle, a delightful layered dessert that combines creamy custard, fresh berries, and fluffy whipped cream over light sponge cake. This visually stunning treat is perfect for holiday gatherings, bringing joy and flavor to every spoonful. Whether you’re celebrating with family or friends, this trifle promises to be the star of your dessert table!
Ingredients
Scale
- 1 pound sponge cake (store-bought or homemade)
- 2 cups vanilla custard
- 2 cups mixed fresh berries (strawberries, raspberries, blueberries)
- 1 cup whipped cream
- 1/4 cup sherry or fruit juice
Instructions
- Prepare the sponge cake by baking or slicing store-bought. Cut into cubes.
- In a saucepan, heat 2 cups of milk and stir in 1/2 cup sugar until thickened. Remove from heat and add 1 tsp vanilla extract; cool completely.
- In a large trifle dish, layer soaked sponge cake cubes at the bottom. Follow with a layer of custard, mixed berries, and whipped cream.
- Repeat layering until all ingredients are used, ensuring berries are visible through the glass.
- Cover and refrigerate for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1/8 trifle (180g)
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg