Description
Churros Poppers are delightful bite-sized treats that bring the classic flavors of churros into a fun, shareable format. With a crispy exterior and a warm, fluffy center dusted in cinnamon sugar, these poppers are perfect for any occasion—be it a party or a cozy night in. Simple to prepare with just a few ingredients, they can also be paired with various dipping sauces for an extra touch of indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 2 tablespoons granulated sugar (plus extra for coating)
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons vegetable oil (for dough)
- Vegetable oil (for frying)
- 1 tablespoon ground cinnamon
Instructions
- In a medium saucepan, combine water, sugar, salt, and 2 tablespoons of vegetable oil. Bring to a boil over medium heat.
- Remove from heat and stir in flour until fully combined. Mix in baking powder and let cool slightly.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Using a piping bag or cookie scoop, portion out small pieces of dough onto parchment paper.
- Carefully drop poppers into hot oil in small batches and fry for about 3-4 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels. Toss warm poppers in cinnamon sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 3 poppers (45g)
- Calories: 160
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg