Description
Warm your soul with this Irresistible Coconut Curry Soup With Dumplings, a delightful blend of creamy coconut milk and aromatic spices. Each spoonful is enriched with tender dumplings and vibrant vegetables, creating a comforting dish perfect for any occasion. Ideal for chilly nights or cozy gatherings, this soup promises to be a new favorite that will leave everyone craving more.
Ingredients
Scale
- 1 can (14 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 2 tbsp curry powder
- 1 cup chopped onions
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 cup mixed fresh vegetables (bell peppers, carrots, spinach)
- 2 cups dumpling dough (homemade or store-bought)
- Salt and pepper to taste
- Fresh herbs (cilantro or parsley) for garnish
Instructions
- In a large pot over medium heat, sauté onions in coconut oil until translucent. Add garlic and ginger; cook until fragrant.
- Stir in curry powder, then pour in coconut milk and vegetable broth. Season with salt and pepper; bring to a gentle simmer.
- Add the mixed fresh vegetables and cook for about 5-7 minutes until tender.
- Prepare dumpling dough according to package instructions. Form small balls or spoonfuls of dough and set aside.
- Drop the dumplings into the simmering soup, cover the pot, and cook for about 10 minutes until they puff up.
- Serve hot, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg