Description
Warm up with this comforting Coconut Curry Soup featuring soft dumplings that soak up rich coconut milk and aromatic spices. A perfect blend of flavors and textures, this dish promises to delight your senses and leave everyone craving more. Ideal for cozy nights or gatherings, it transforms any meal into a tropical escape.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 3 tablespoons red or yellow curry paste
- 1 tablespoon grated fresh ginger
- 2 cups mixed vegetables (bell peppers, carrots, spinach)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup chopped fresh herbs (cilantro or parsley)
- Salt to taste
Instructions
- In a large pot over medium heat, combine coconut milk and vegetable broth. Stir in curry paste and simmer for 5 minutes.
- Add mixed vegetables and cook until tender, about 5-7 minutes.
- In a bowl, mix flour, baking powder, herbs, and salt. Gradually add water until you form a soft dough.
- Scoop tablespoon-sized dumplings into the simmering soup. Cover and steam for 10 minutes.
- Stir in ginger and spinach; heat for an additional couple of minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg