Description
Experience the warmth of home with this Irresistible Cornbread Casserole. Combining sweet corn muffin mix, creamy ingredients, and a medley of flavors, this dish is perfect for family gatherings or cozy weeknight dinners. Golden brown and fluffy, it’s an unforgettable addition to any meal that will leave everyone asking for seconds.
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 cup sour cream
- 1 can creamed corn (15 oz)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the Jiffy corn muffin mix, sour cream, creamed corn, shredded cheese, green onions, and eggs until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg