Description
Creamy Baked Chicken Thighs are a comforting and flavorful dish that captures the essence of home-cooked meals. Tender chicken thighs are enveloped in a rich, creamy sauce made with fresh herbs, garlic, and Parmesan cheese, creating a delightful culinary experience. Perfect for family gatherings or cozy nights in, this recipe guarantees satisfaction with every bite.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1/2 cup low-sodium chicken broth
- 3 cloves garlic (minced)
- 1 tablespoon fresh thyme (chopped)
- 1/2 cup grated Parmesan cheese
- Salt and pepper (to taste)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Pat chicken thighs dry and season both sides with salt and pepper.
- In a bowl, mix heavy cream, minced garlic, Dijon mustard, chicken broth, and thyme until smooth.
- Place seasoned chicken thighs in the baking dish and pour the sauce over them.
- Sprinkle grated Parmesan cheese on top.
- Bake for 45-50 minutes until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 145mg