Description
Indulge in the delightful flavors of Creamy Sun-Dried Tomato Chicken Thighs, a dish that brings the essence of the Mediterranean to your kitchen. Juicy, tender chicken thighs simmered in a luscious cream sauce with sun-dried tomatoes and garlic create an unforgettable meal. Perfect for both special occasions and cozy weeknight dinners, this recipe promises to elevate any table setting. Serve it over pasta or alongside a fresh salad for a truly satisfying experience.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Season the chicken thighs with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 5-7 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, reduce heat to medium and sauté minced garlic until fragrant (about 1 minute). Add sun-dried tomatoes and stir well.
- Pour in chicken broth and bring to a simmer. Gradually whisk in heavy cream, cooking for 3-4 minutes until slightly thickened.
- Return chicken to the skillet, coating well with sauce. Cover and simmer on low heat for 10-15 minutes until cooked through.
- Adjust seasoning as needed, adding red pepper flakes for extra spice if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 thigh with sauce (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 120mg