Description
Crispy oven-roasted Brussels sprouts tossed in a tangy balsamic and maple glaze. A perfect balance of earthy, sweet, and savory flavors.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 2 tbsp balsamic vinegar
- 1 tbsp maple syrup
Instructions
- Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- Toss the halved Brussels sprouts on the pan with olive oil, salt, pepper, and garlic powder until evenly coated.
- Arrange the sprouts in a single layer, flat-side down on the pan.
- Roast for 15 to 20 minutes, or until the flat sides are deep golden brown.
- In a small bowl, whisk together the balsamic vinegar and maple syrup.
- Remove the pan from the oven and drizzle the balsamic mixture over the sprouts, tossing gently to coat.
- Return to the oven and roast for an additional 5 to 10 minutes until the glaze is thick and bubbly.
- Remove from the oven and let rest for 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American