Description
Crispy Balsamic Roasted Brussels Sprouts are the perfect side dish that combines simplicity with flavor. These vibrant sprouts are roasted to golden perfection, offering a delightful crunch on the outside while remaining tender inside. Enhanced by the rich sweetness of balsamic vinegar and a hint of garlic, this dish elevates any meal—from festive gatherings to weeknight dinners. Impress your guests or treat yourself with this easy-to-make, mouthwatering vegetable delight.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons extra virgin olive oil
- 2 tablespoons high-quality balsamic vinegar
- 3 cloves garlic, minced
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine halved Brussels sprouts with olive oil, balsamic vinegar, minced garlic, salt, and pepper. Toss until evenly coated.
- Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through for even crisping.
- Once golden brown and crispy, remove from the oven and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg