Description
Crispy Garlic Butter Cheeseburger Rollups are the ultimate crowd-pleasing snack that combines the beloved flavors of a cheeseburger in a crunchy, buttery wrap. These rollups feature a savory filling of seasoned ground beef, gooey melted cheese, and a hint of garlic, all encased in flaky crescent dough. Perfect for game days, parties, or family dinners, they’re sure to be a hit! Serve them warm with your favorite dipping sauce for an irresistible treat.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp melted butter
- 1 tsp onion powder
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Cook ground beef in a skillet over medium heat until browned; drain excess fat and stir in garlic and onion powders.
- Unroll crescent dough into triangles and place a spoonful of beef mixture and cheese on each triangle's wide end; roll up tightly.
- Brush tops with melted butter mixed with minced garlic.
- Bake for 12-15 minutes or until golden brown and crispy. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 45mg