Description
A chilled, no-bake dessert featuring layers of crisp chocolate wafers and stable whipped cream, designed for a spooky Halloween aesthetic.
Ingredients
Scale
- 2 packages chocolate wafers
- 3 cups heavy whipping cream, chilled
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 2 tablespoons cocoa powder
- 1 cup fresh blackberries or raspberries
Instructions
- Beat chilled heavy cream until soft peaks form.
- Sift in powdered sugar and vanilla extract; beat until firm peaks form.
- Spread a thin layer of cream on the bottom of a 9×9 inch pan.
- Layer chocolate wafers tightly over the cream.
- Repeat cream and wafer layers until all ingredients are used, finishing with cream.
- Cover and refrigerate for at least 12 hours.
- Dust with cocoa powder and top with fresh berries before slicing.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American