Description
Crock Pot Strawberry and Cream Oatmeal for Two is a warm, comforting breakfast that combines the sweetness of fresh strawberries with creamy rolled oats. This easy-to-make dish is perfect for cozy mornings or special occasions, allowing you to enjoy a nourishing meal with minimal effort. With just a few simple ingredients and a slow cooker, you can wake up to the delightful aroma of strawberries simmering and indulge in a satisfying start to your day.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 2 cups whole milk (or dairy-free alternative)
- 1 cup fresh strawberries, halved
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Grease the crockpot with cooking spray and set it to low heat.
- In a mixing bowl, combine rolled oats, brown sugar, and salt.
- Pour in milk and vanilla extract; stir until oats are well-coated.
- Fold in half of the strawberries, reserving the other half for topping.
- Transfer the mixture to the crockpot, cover, and cook on low for 6 hours or until creamy.
- Serve topped with remaining strawberries and an optional drizzle of cream or milk.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 350
- Sugar: 20g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 20mg