Description
Customizable Christmas Dessert Bars are the perfect holiday treat that brings joy to any gathering. With a chewy, buttery base and the freedom to personalize flavors, these bars can be tailored to suit every palate. Whether you opt for chocolate, nuts, or dried fruits, they are sure to become a cherished addition to your festive baking repertoire. Easy to make and delightful to share, these dessert bars will fill your home with warmth and the spirit of the season.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup chocolate chips, nuts, or dried fruits (optional)
Instructions
- Preheat oven to 350°F (175°C) and prepare a greased baking dish.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a separate bowl, cream butter and both sugars until fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually mix dry ingredients into wet mixture until just combined.
- Fold in desired add-ins like chocolate chips or nuts.
- Pour batter into prepared dish and bake for 25–30 minutes until golden brown. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (55g)
- Calories: 200
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg