Description
Delectable Roasted Cauliflower Steak Bites are a visually stunning and flavor-packed dish that transforms humble cauliflower into an irresistible treat. These golden-brown bites, seasoned to perfection, are crispy on the outside and tender on the inside. Perfect as an appetizer or a side dish, they promise to impress at any gathering or enhance your weeknight meals. Enjoy them fresh from the oven, garnished with vibrant parsley for added color and flavor.
Ingredients
Scale
- 1 large cauliflower head
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Remove leaves and trim the stem from the cauliflower; slice into thick steaks (about 1 inch).
- Place cauliflower steaks on the baking sheet and drizzle both sides with olive oil.
- Sprinkle garlic powder, smoked paprika, salt, and pepper evenly over both sides; massage spices into the surface.
- Roast in the oven for 20-25 minutes until golden brown and tender, flipping halfway through.
- Garnish with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Plant-based
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg