Description
Savor the comforting flavors of the Delicious Biscuits and Gravy Hashbrown Bake, an irresistible breakfast dish that brings together crispy hashbrowns, savory sausage gravy, and flaky biscuits. Perfect for family gatherings or lazy weekends, this hearty meal guarantees a delightful crunch followed by creamy richness in every bite. Get ready to impress your loved ones with this delicious combination that will have everyone asking for seconds!
Ingredients
Scale
- 4 cups frozen shredded hashbrowns
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons baking powder
- 2 cups shredded cheddar cheese
- 1/2 cup unsalted butter (cold)
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- Cook the sausage in a skillet over medium heat until browned. Drain excess fat.
- Sprinkle flour over the sausage, add milk, and stir until thickened. Season with salt and pepper.
- Layer half of the hashbrowns in the baking dish, then add half of the gravy and cheese. Repeat with remaining ingredients.
- For biscuits: In a bowl, mix flour, baking powder, and salt; cut in butter until crumbly. Stir in milk and eggs until just combined. Drop spoonfuls over the casserole.
- Bake for 30-35 minutes until biscuits are golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg