Description
Indulge in the warm, gooey goodness of these Cinnamon Roll Muffins—a delightful fusion of sweet and spicy flavors. Perfect for breakfast, brunch, or a cozy afternoon treat, each muffin is infused with cinnamon swirls that create an irresistible aroma and taste. Bake a batch to enjoy with coffee or tea, and watch them disappear from your table!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 large egg (room temperature)
- 1/4 cup melted butter (slightly cooled)
- 1/4 cup brown sugar (for filling)
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, granulated sugar, salt, and ground cinnamon.
- In another bowl, mix milk, egg, and melted butter until smooth. Combine with dry ingredients; stir until just mixed.
- For the filling, combine brown sugar and additional cinnamon in a small bowl.
- Fill each muffin cup halfway with batter. Sprinkle filling on top, then add remaining batter to fill cups three-quarters full.
- Bake for 18-20 minutes until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg