Description
Indulge in a slice of tropical bliss with this Delicious Pineapple Pound Cake. Bursting with the sweet flavor of ripe pineapples, this moist cake is perfect for family gatherings or a sunny afternoon treat. Each bite evokes nostalgic memories and offers a delightful experience that will keep your guests coming back for more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, at room temperature
- 3 large eggs, at room temperature
- 1 cup crushed unsweetened pineapple, drained
- 1 tsp baking powder
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour and baking powder. Gradually mix this into the wet ingredients, alternating with the crushed pineapple and vanilla extract.
- Stir until just combined; avoid overmixing. Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg