Description
Transport your taste buds to a sunny orchard with this Delightful Peach Galette, featuring sweet, juicy peaches enveloped in a flaky, buttery crust. This rustic dessert is perfect for any occasion, whether it’s a casual family dinner or an elegant gathering. Simple to prepare yet stunningly delicious, each bite offers a delightful combination of tender fruit and crisp pastry that will leave everyone asking for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup unsalted butter, cold and cubed
- 6 tbsp ice water
- 4 ripe peaches, sliced (about 4 cups)
- 1/3 cup granulated sugar (plus extra for topping)
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Prepare the Dough: In a large bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water until a dough forms. Shape into a disc, wrap in plastic, and refrigerate for at least 1 hour.
- Preheat Oven: Set your oven to 400°F (200°C).
- Slice Peaches: Peel and slice peaches into thin wedges. Combine with sugar, cinnamon, and a pinch of salt in a bowl; toss gently.
- Roll Out Dough: On a floured surface, roll chilled dough into a rough circle about 1/4 inch thick. Transfer to parchment-lined baking sheet.
- Assemble Galette: Spoon peach mixture onto the dough center, leaving 2 inches around the edge. Fold edges over fruit and pleat as desired.
- Bake: Sprinkle additional sugar on edges and bake for 35-40 minutes or until golden brown. Let cool slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 245
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg