Description
Experience the ultimate snack with Delightful Snake Breadsticks, featuring a crispy outer layer and a gooey cheesy center. Perfect for parties, family gatherings, or movie nights, these playful twists are easy to make and irresistible to eat. Dip them in marinara sauce or enjoy them solo for an indulgent treat that will elevate any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 tsp fine sea salt
- ¾ cup warm water (110°F/43°C)
- 2 tbsp extra virgin olive oil
- 1 cup shredded mozzarella cheese
- 1 tsp dried oregano
Instructions
- In a large mixing bowl, combine flour, yeast, and salt. Gradually mix in warm water and olive oil until a rough dough forms. Knead on a floured surface for about 5 minutes until smooth.
- Place the dough in an oiled bowl, cover with a kitchen towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the risen dough gently and roll it into a rectangle about half an inch thick. Sprinkle mozzarella cheese and oregano evenly over the surface.
- Cut the dough into strips approximately one inch wide, twist each strip gently, and place them on a parchment-lined baking sheet.
- Preheat your oven to 375°F (190°C). Let the twisted breadsticks rest for about 15 minutes to puff slightly before baking.
- Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg