Description
Double Chocolate Chip Muffins are a chocolate lover’s dream come true. These moist, decadent treats are packed with rich cocoa flavor and gooey chocolate chips, making them perfect for breakfast or dessert. Easy to make and irresistibly delicious, they evoke sweet memories with every bite. Whether enjoyed warm or at room temperature, these muffins are sure to please any crowd!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 cup milk (whole or plant-based)
- ⅓ cup vegetable oil
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix granulated sugar, brown sugar, eggs, milk, and vegetable oil until smooth.
- Fold the wet ingredients into the dry ingredients until just combined; avoid over-mixing.
- Gently stir in chocolate chips.
- Spoon the batter into muffin tins until two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg