Description
Experience the vibrant flavors of Korea with these Easy Korean BBQ Meatballs with Spicy Mayo. Juicy ground beef meatballs are infused with savory spices and paired with a creamy, spicy mayo that elevates this dish to a must-try appetizer. Perfect for gatherings or a cozy night in, these meatballs promise to impress your guests and create unforgettable memories.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/4 cup green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp Korean gochujang
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together ground beef, green onions, garlic, ginger, gochujang, salt, and pepper until well combined.
- Shape the mixture into small meatballs (about 1 inch in diameter) and place them on the baking sheet.
- Bake for 15-20 minutes or until browned and cooked through (internal temperature of 160°F / 70°C).
- While meatballs bake, whisk together mayonnaise and sriracha in a small bowl.
- Serve the meatballs hot, drizzled with spicy mayo and garnished with additional green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg