Description
Easy Pear Crisp with Cream Cheese is a delightful dessert that combines tender, juicy pears with a rich cream cheese layer and a crunchy oat topping. This comforting dish, infused with warm cinnamon, creates the perfect balance of sweet and tangy flavors. Ideal for gatherings or cozy family nights, this crisp is simple to prepare and sure to impress. Serve it warm with vanilla ice cream or whipped cream for an indulgent treat that warms both the heart and the palate.
Ingredients
Scale
- 4 cups ripe pears, peeled and sliced
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp cinnamon
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup cold unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced pears with granulated sugar, cinnamon, and softened cream cheese until fully coated.
- In another bowl, mix rolled oats, flour, brown sugar, and cold butter until crumbly.
- Spread the pear mixture in a greased baking dish and top with the oat mixture evenly.
- Bake for 30-35 minutes until golden brown and bubbly.
- Cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 140g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg