Description
Indulge in the ultimate fall treat with these Easy Pumpkin Cinnamon Rolls! Soft, fluffy rolls are swirled with a spiced pumpkin filling and drizzled with a luscious creamy glaze. Perfect for cozy mornings or festive gatherings, these delightful rolls are sure to warm your heart and satisfy your sweet cravings.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 3 tsp ground cinnamon
- 1/2 cup milk (warm)
- 1/4 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp salt
- 2 cups powdered sugar for the Glaze
- 4 tbsp heavy cream for the Glaze
Instructions
- In a bowl, mix warm milk and yeast; let sit for 5 minutes until frothy. Add melted butter, brown sugar, eggs, pumpkin puree, salt, and flour gradually until soft dough forms.
- Knead on a floured surface for about 8 minutes until smooth. Place in an oiled bowl, cover, and let rise in a warm place for about 1 hour or until doubled.
- Mix brown sugar, cinnamon, and softened butter in a bowl for the filling.
- Roll out risen dough into a rectangle and spread filling evenly. Roll tightly into a log and cut into 12 equal pieces.
- Place rolls in a greased baking dish; cover and let rise for another 30 minutes. Preheat oven to 350°F (175°C).
- Bake for about 25 minutes until golden brown. Cool before drizzling with glaze.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg