Description
Decadent Oreo cookies coated in a smooth semi-sweet chocolate shell and topped with sea salt and pecans for a perfect autumn treat.
Ingredients
Scale
- 24 Oreo cookies
- 12 oz semi-sweet chocolate baking chips or chopped bars
- 2 tbsp coconut oil
- 1/2 tsp flaky sea salt
- 1/4 cup crushed pecans
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- Combine chocolate and coconut oil in a microwave-safe bowl.
- Heat in 30-second intervals, stirring until smooth and fully melted.
- Dip each Oreo cookie into the chocolate, ensuring full coverage.
- Tap the cookie gently over the bowl to remove excess chocolate.
- Place the cookie on the parchment paper.
- Immediately sprinkle with sea salt and crushed pecans.
- Allow to set at room temperature for 30 minutes or refrigerate for 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American