Description
Flavorful Bloody Red Velvet Cupcakes are a delightful treat that brings joy to any occasion. With their rich red hue and velvety texture, these cupcakes are topped with creamy cream cheese frosting, making them perfect for birthdays, celebrations, or an afternoon indulgence. Each bite offers a luscious combination of chocolate and vanilla flavors, ensuring they stand out at any dessert table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tbsp cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp red food coloring (gel)
- 1 tsp vanilla extract
- For the Frosting:
- 8 oz cream cheese (softened)
- 4 cups powdered sugar (sifted)
- ½ cup unsalted butter (softened)
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- 2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- 3. In another bowl, combine sugar and oil until mixed. Add eggs one at a time, then buttermilk, red food coloring, and vanilla extract; beat until smooth.
- 4. Gradually add dry ingredients to wet ingredients; mix gently until just combined.
- 5. Fill each cupcake liner two-thirds full with batter and bake for 20-22 minutes or until a toothpick comes out clean.
- 6. Allow cupcakes to cool completely before frosting with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 26g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg